Gluten free foods are those foods that strictly exclude gluten (gluten is a protein found in various grains like wheat, rye, barley, oats and maintains the shape of various foods as it acts like a glue that holds food together) because gluten proteins have less biological and nutritional value. It is mostly beneficial to individuals suffering from gluten allergies, overweight, celiac disease and various other health conditions faced by all age groups. Gluten free foods aid in improving the digestive system, boosts energy levels/metabolism, improves cholesterol levels and also help overcome weight gain/obesity issues. Various natural gluten free foods are milk & dairy products, fish, eggs, vegetables, rice, nuts, legumes and various other products.
Gluten free food Market: Key Players
The research study includes profiles of leading companies operating in the global gluten free food market. Key players profiled in the report include: Pinnacle Foods, Inc., Hain Celestial Group, Inc., General Mills, Inc., Kellogg Company, The Kraft Heinz Company, Genius Foods Pvt. Ltd, Freedom Foods Group Limited, Mondelez International Inc., Wessanen, Valeo Foods Group Limited and GRUMA.
Drivers for the Global Gluten free food Market:
Rising demand of gluten free foods due to increasing occurrences of uncontrollable bowel syndrome, celiac diseases, obesity, gluten intolerance conditions and lifestyle-related diseases (chronic & non-chronic) that can lead to disability or death globally are owing to increase the disposable income and growth of the industry. Health care and diseases which require an individual to have a gluten deficit diet are the main drivers of the market.
Opportunities for the Global Gluten free food Market:
Moreover, increasing awareness regarding the benefits of gluten-free products, various campaigns initiated by companies, improvement in the promotion initiatives by manufacturers, improved distribution channels globally, increase weight management concerns and high penetration of the internet in order to advertise the products. Hence these factors are providing future opportunities for the industry.
Restrains for the Global Gluten free food Market:
However, high cost of gluten free products, allergies & intolerance by specific individuals, unbalanced selection of food & incorrect replacement of gluten free foods can lead to nutritional deficiencies and some snacks and products that are replaced with gluten free products by commercial businesses are not enriched/ fortified as the gluten containing counterparts and can have high and low sources of carbohydrates and other elements. Hence these factors can majorly hamper the growth of the gluten free food industry.
Region Wise, Global Gluten free food Market Analysis:
North America held major share in the market due to general economic conditions, investment in new inventions, internet penetration, thriving e-commerce market and satisfactory demographics. Besides Europe and Asia-Pacific have large shares in the market.
Global Gluten free food Market: Product analysis
- Gluten-free baby food
- Gluten-free pasta
- Gluten-free bakery products
- Gluten-free ready meals
- Gluten-free natural products
Global Gluten free food Market: Application analysis
- Grocery Stores
- Mass Merchandiser
- Independent Natural or Health Food Store
- Club Stores
- Drug Stores
- Others
Global Gluten free food Market: Region analysis
- North America
- U.S.
- Canada
- Mexico
- Europe
- U.K.
- France
- Germany
- Spain
- Italy
- Rest of Europe
- Asia Pacific
- China
- Japan
- South Korea
- ASEAN
- India
- Rest of Asia Pacific
- Latin America
- Brazil
- Argentina
- Colombia
- Rest of L.A.
- Middle East and Africa
- Turkey
- GCC
- UAE
- South Africa
- Rest of Middle East
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