Food extrusion is a process through which mixed ingredients are sent/forced through a passage or area which consists of a plate/design die that has a stored or specific design of the food and is cut into desired sizes and shapes. It comprises of a large, rotating screw tightly fitting within a stationary barrel, at the end of which is the die. And hence this machine that performs the functions is known as the extruder/ snack’s extruder. It aids in mass production of snacks and enables the exact sizes and shapes that are required in uniformity. The snacks extruder is mostly used for starchy foods like potato, wheat, corn and others. various types of snacks and foods that are processed using a extruder are ready-to-eat snacks, bread (croutons, bread sticks, and flat breads), confectionary and breakfast cereal, dry and semi-moist pet foods, instant/pre-made cookie dough, pasta, most of the baby foods, full-fat soy and vegetable protein.
Extruded Snacks Market: Key Players
The research study includes profiles of leading companies operating in the global extruded snacks market. Key players profiled in the report include: Diamond Foods, Inc., Calbee, Inc., ITC Limited, Frito-Lay, Inc., Kellogg Company, Bag Snacks, Old Dutch Foods, Inc. Want Want Holdings Limited, Arca Continental S.A.B. de C.V., Axium Foods, Inc., JFC International, Inc., Aperitivos Flaper, Mondelez International, Amica Chips S.P.A., Universal Robina Corp., AUEVSS Ltd, Arca Continental and others.
Drivers for the Global Extruded Snacks Market:
Rising demand of processed and ready to-cook foods by consumers, growth of the retail industry and varying food consumption techniques and habits by consumers globally is owing to increase the disposable income and aid in growth of the market. The retail industry serves as the major driver for the snacks extruder market.
Opportunities for the Global Extruded Snacks Market:
Moreover, healthy living is becoming a trend and hence the customers/consumers are careful about the snacking routines and are shifting to extruded snacks due to its benefits of providing good metabolism, weight-loss and also provide all the important nutrients and vitamins that the body requires. Hence these factors are positively influencing the market growth and providing opportunities for the future.
Restrains for the Global Extruded Snacks Market:
However, various concerns of health caused by processed foods, increased prodction, operational and raw material prices and complex competitions between various manufacturers in local areas. Hence this can majorly hamper the growth of the snacks extruder market.
Region Wise, Global Extruded Snacks Market Analysis:
North America held major share in the market due to investment in technology, busy lifestyles of the people, increase in the economy and demand for health benefiting formulas (obtained by extruding technique) by the people.
Global Extruded Snacks Market: Product analysis
- Single-screw extruders
- Twin-screw extruder
Global Extruded Snacks Market: Application analysis
- Hypermarkets and supermarkets
- Independent retailers
- Convenience stores
Global Extruded Snacks Market: Region analysis
- North America
- Rest of Europe
- Asia Pacific
- South Korea
- Rest of Asia Pacific
- Latin America
- Rest of L.A.
- Middle East and Africa
- South Africa
- Rest of Middle East
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