Proficient Market has published a new report titled “Global Jams and Jellies Market”. According to the report, global jams and jellies market in 2018 stood at USD 7,847.68 million and is expected to reach USD 10,378.59 million by 2026 growing at a CAGR of 3.63% from 2019 to 2026.
Jams and jellies can be made from a variety of fruits and some vegetables such as Apricot, blackberry, grape, cherry, strawberry, and others. Jams and jellies are sometimes referred to collectively as preserves. Jelly, jam and preserves are generally made from fruit mixed with sugar and pectin. The difference between jam and jellies comes in the form that the fruit takes. In jelly, the fruit usually comes in the form of fruit juice. Whereas in jam, the fruit comes in the form of fruit pulp or crushed fruit. Also in preserves, the fruit comes in the form of chunks in a syrup or a jam. Large varieties of fruit preserves are made all over the world, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash. Mainly, the ingredients used and how they are prepared determine the type of preserves, jams, jellies.
Global Jams and Jellies Market: Key Players
The research study includes profiles of leading companies operating in the global jams and jellies market. Key players profiled in the report include: B&G Foods, Hartley's, J.M. Smucker, Unilever, Baxter & Sons, F. Duerr & Sons Ltd, Kewpie and Others.
Drivers for the Global Jams and Jellies Market:
According to current market condition, jams, jellies, and preserves are experiencing an increasing demand, all over the world. In regions, like Europe and North America, these products are consumed on a daily basis, by consumers of all age groups. Jams, jellies and preserves have become a part of their daily meals. Owing to the increasing demand for clean-label ingredients, there is an increase in the usage of natural and organic ingredients, in the preparation of jams, jellies, and preserves. Demand for jams and jellies market is increasing with the adoption of these product in breakfast food in both developed and developing area. Changes in consumer’s food patterns, increase preference for new flavors in food, increased disposable income and availability of many products, also acts as prominent aspect for boosting overall industry demand.
Opportunities for the Global Jams and Jellies Market:
Increasing progress in manufacturing process and investments by majestic companies to introduce healthy variants are expected to fuel this business activity over the forecast periods. Growing demand for organic food product, which offers enormous growth potential for existing and new market players, along with consumer preference with healthy spreads.
Restrains for the Global Jams and Jellies Market:
The rising health issues, such as obesity, diabetes, and others, and the availability of other kinds of spreads in the market are the major restraints. Availability of alternative products such as peanuts butter and almond butter limits the need of sweet jams and preserves. Volatile commodity prices and supply storages also affect this business extension negatively.
Region Wise, Global Jams and Jellies Market Analysis:
Region wise, global jams and jellies market can be segmented into North America, Europe, Asia Pacific, Latin America, Middle East and Africa. Among all, Asia Pacific leads the global jams and jellies market share due to ready to eat and ready to cook food, increased consumption among the elderly and child population and the presence of the leading manufacturers in the region. Asia pacific region which is followed by the North America and Europe.
Global Jams and Jellies Market: Product analysis
Global Jams and Jellies Market: Application analysis
- Café and Dessert shop
Global Jams and Jellies Market: Region analysis
- North America
- Rest of Europe
- Asia Pacific
- South Korea
- Rest of Asia Pacific
- Latin America
- Rest of L.A.
- Middle East and Africa
- South Africa
- Rest of Middle East
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